What’s in a Greggs Vegan Sausage Roll?

A Greggs Vegan Sausage Roll is a plant-based alternative to the traditional meat sausage roll. It is made without any animal products, making it suitable for vegans and vegetarians. But what exactly goes into this delicious vegan treat? Let’s find out!

1. Pastry

The pastry used in a Greggs Vegan Sausage Roll is flaky and golden, just like its non-vegan counterpart. It is made with a blend of vegetable oils and margarine, giving it a rich and buttery flavor. The pastry is carefully encased around the savory filling, providing the perfect texture and taste.

2. Sausage Filling

The sausage filling is the heart of the Greggs Vegan Sausage Roll. It is made from a combination of plant-based ingredients that come together to create a delicious and meat-like taste. Here are the key components:

  • Pea Protein: Pea protein is a high-quality plant-based protein source that provides texture and structure to the filling.
  • Seasonings: A blend of herbs and spices, including sage, thyme, and black pepper, gives the filling its savory and flavorsome profile.
  • Wheat and Soy Protein: Wheat and soy proteins are used to enhance the texture of the filling, creating a more meat-like consistency.
  • Onion: Finely chopped onions are added to the filling, adding a delicious sweetness and depth of flavor.

3. Seasonings and Flavors

To create an authentic taste, various seasonings and flavors are added to the Greggs Vegan Sausage Roll. These include:

  • Yeast Extract: Yeast extract adds a rich umami flavor to the filling, enhancing its meaty taste.
  • Garlic Powder: Garlic powder contributes to the overall savory profile of the filling, adding a hint of pungency.
  • Spices: Additional spices, such as paprika and mustard powder, may also be used to further enhance the flavor.

4. Nutritional Profile

A Greggs Vegan Sausage Roll is not only tasty but also provides a good balance of essential nutrients. Here is a breakdown of its nutritional profile per serving:


5. Allergen Information

It’s important to note that although the Greggs Vegan Sausage Roll is made without any animal-derived ingredients, it may still contain allergens. These can include wheat, soy, and may also have traces of nuts. Therefore, individuals with specific allergen concerns should be cautious and check the product’s packaging or consult with Greggs for more information.

So, now that you know what goes into a Greggs Vegan Sausage Roll, you can enjoy this plant-based delight while satisfying your cravings for a classic sausage roll. Give it a try and experience the deliciousness of vegan-friendly pastry and flavorsome sausage filling!