What Percentage of Population is Vegan: Exploring the Statistics and Trends

Are you curious to know what percentage of the global population follows a vegan lifestyle? Let’s delve into the statistics and trends surrounding veganism to gain a deeper understanding.

The Growth of Veganism Worldwide

In recent years, there has been a significant increase in the number of people adopting a vegan lifestyle. This trend can be attributed to various factors such as ethical concerns, environmental considerations, and health benefits associated with plant-based diets. Let’s take a closer look at the current statistics:

  • In the United States, approximately 5% of the population identifies as vegan, according to a study conducted by the Economist.
  • In the United Kingdom, about 7% of people identify as vegans, based on a survey by The Vegan Society.
  • Germany has one of the highest vegan populations in Europe, with an estimated 8% of the population following a vegan diet.
  • Around 4% of Australians consider themselves vegan, according to the Roy Morgan Research.
  • India, known for its vegetarian traditions, has a growing vegan population, with an estimated 1% of the country following a vegan lifestyle.

It is important to note that these percentages may vary due to different survey methods, cultural differences, and individual interpretations of veganism.

Demographic Breakdown

The vegan population spans across various age groups, ethnicities, and socioeconomic backgrounds. Here is a breakdown of the demographics within the vegan community:


  • Younger generations, particularly millennials and Generation Z, tend to embrace veganism more than older demographics.
  • According to a report by GlobalData, around 20% of millennials in the US currently identify as vegan or vegetarian.


  • Statistics show that more women than men choose to follow a vegan lifestyle globally.
  • A survey conducted by Faunalytics found that 74% of vegans in the US are female.


  • Veganism is a global phenomenon, but its prevalence varies among different regions and countries.
  • Europe, North America, and Australia have relatively higher percentages of the population identifying as vegan compared to other parts of the world.
  • However, veganism is gaining momentum across Asia, with countries like India and Taiwan witnessing a surge in vegan populations.

Veganism and the Food Industry

The rise of veganism has also had a profound impact on the food industry. To cater to the growing demand for vegan products, companies have been introducing a wide range of plant-based alternatives to meat, dairy, and other animal-derived ingredients. This shift in consumer preferences has led to:

  • Increased availability of vegan options in grocery stores and restaurants.
  • Innovations in plant-based meat substitutes, such as Beyond Meat and Impossible Foods, which have gained popularity worldwide.
  • Expansion of vegan food delivery services, making it easier for individuals to maintain a vegan lifestyle.

Veganism and Environmental Impact

Veganism is often seen as a sustainable choice due to its potential positive impact on the environment. By reducing or eliminating the consumption of animal products, individuals can contribute to:

  • Reduced greenhouse gas emissions from the livestock industry.
  • Conservation of land and water resources.
  • Protection of biodiversity and natural habitats.

A study published in the journal Science revealed that adopting a vegan diet could reduce an individual’s carbon footprint by up to 73%. These findings highlight the crucial role veganism plays in combating climate change and promoting environmental sustainability.

Challenges and Future Outlook

While the vegan population continues to grow, there are still challenges and misconceptions surrounding veganism. Some of these include:

  • Veganism being perceived as restrictive or inconvenient.
  • Limited accessibility to vegan options in certain areas.
  • Resistance or lack of awareness from mainstream food establishments.

However, as more people recognize the benefits of veganism and demand for plant-based products rises, these challenges are being addressed. The future appears promising, with technological advancements and increased awareness leading to a more inclusive and sustainable world for vegans and non-vegans alike.

In conclusion, the percentage of the population following a vegan lifestyle varies across countries, ranging from 1% to 8%. Demographics such as age, gender, and region also contribute to the distribution of vegans worldwide. Veganism’s impact extends beyond personal health choices and has significant implications for the environment and food industry. With ongoing efforts to overcome challenges, veganism is poised to continue its growth and make a lasting positive impact on our planet.