How to Make Vegan Gravy: A Delicious Plant-Based Alternative

If you’re a vegan or simply looking to try a delicious plant-based alternative, making vegan gravy is easier than you might think. With the right ingredients and a few simple steps, you can create a flavorful and satisfying gravy that pairs perfectly with your favorite dishes. Whether you’re serving it over mashed potatoes, roasted vegetables, or a savory vegan roast, this guide will show you the way.

Choosing the Base for Your Vegan Gravy

The base of your gravy is essential for achieving the right flavor and texture. There are several options to choose from:

  • Nutritional Yeast: Known for its cheesy, umami flavor, nutritional yeast is a popular choice among vegans. It adds depth to your gravy and contributes to its rich color.
  • Mushrooms: By sautéing and blending mushrooms, you can create a savory base for your gravy.
  • Vegetable Broth: A simple and versatile option, vegetable broth provides a light and flavorful base.
  • Beans or Legumes: Blending cooked beans or legumes can provide a thick and creamy base for your gravy.

Creating the Flavor Profile

Next, it’s time to add the flavors that will make your vegan gravy truly delicious:

  • Tamari or Soy Sauce: These umami-packed sauces add depth and complexity to your gravy.
  • Miso Paste: With its rich, salty flavor, miso paste can contribute to a savory and robust gravy.
  • Onions and Garlic: Sautéing onions and garlic adds a wonderful aromatic dimension to your gravy.
  • Herbs and Spices: Enhance the flavor of your gravy with herbs like rosemary, thyme, sage, or spices such as paprika, black pepper, and cayenne.

Thickening Your Vegan Gravy

One of the keys to a luscious vegan gravy is achieving the perfect consistency. Here are a few ways to thicken your sauce:

  1. Cornstarch Slurry: Mix cornstarch with water before adding it to your gravy. This will prevent clumps and help create a silky texture.
  2. Flour Roux: Start by cooking flour in a small amount of vegan butter or oil until it turns golden brown. Gradually whisk in your liquid to avoid lumps.
  3. Arrowroot Powder: Similar to cornstarch, arrowroot powder can be mixed with water and added to your gravy for thickening.
  4. Tapioca Starch: Use tapioca starch mixed with water to achieve a thick and glossy gravy.
Thickening AgentAmountRecommended Dishes
Cornstarch1 tablespoonSauces and stir-fries
Flour Roux2 tablespoonsHearty stews and pot pies
Arrowroot Powder2 teaspoonsSoups and gravies
Tapioca Starch1 tablespoonBiscuits and puddings

Finishing Touches

Once your gravy is thickened to perfection, it’s time for the finishing touches:

  • Adjust the Seasoning: Taste your gravy and adjust the flavors by adding more salt, pepper, herbs, or spices.
  • Straining: For a smoother texture, strain your gravy to remove any lumps or undesirable bits.
  • Creamy Options: If you prefer a creamier consistency, consider adding a splash of plant-based milk or vegan creamer.

Now that you know the basic steps to make vegan gravy, you can let your creativity shine by experimenting with different flavors and ingredients. Enjoy your homemade vegan gravy as a satisfying addition to your favorite plant-based meals!